It is a good idea to get into the habit of asking yourself these questions about your backpacking food: Where did it come from? How was it produced? Does it…
"Fresh" Strawberries in January? I'll pass. But, a preserved strawberry? As long as it was grown organically and preserved without sulfites, color enhancers, or preservatives. Few people may be that…
“From the perspective of nutrition, performance, and environmental impact, a vegetarian diet is the sensible choice for the outdoor recreationist. It benefits you and the ecosystem. - Outdoor Herbivore Celebrate the…
Not Good For You. Not Good For The Environment. Not Ethical. Outdoor Herbivore feels strongly about the ethical, health, and environmental consequences of a meat-based diet and does not believe…
When planning a past backpacking trip, my husband and I perused the food aisle in our local outdoor store in search of vegetarian camp food. The shelf was stocked…