You may already know that Outdoor Herbivore is against the use of heating foods inside of soft plastic. It doesn’t align with our view of producing backpacking food made from high quality, organic ingredients, and subsequently urging hikers to pour boiling water inside a plastic bag to reconstitute it. This is why we do not sell our food in stand-up cook pouches. But cooking liners are rated for much higher temperatures (up to 400 degrees F), so does that make them safer for hot food? Out of curiosity, we decided to look at the feasibility of using cooking liners as an alternative […]
Monthly Archives: May 2015
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