Hiking trails in the United States offer an abundance of edible berries that are great for raw snacking. They add fiber, vitamin C, and antioxidants to your trail diet. Blueberries, blackberries, huckleberries, mulberries, raspberries, and strawberries, are just a few examples of the delicious and nutritious berries you may encounter. If you’d like to try foraging wild berries, here’s what you need to know about identifying them, when they typically ripen, and where you’ll most likely find them. Blackberries Blackberries are easy to spot because the fruit is aggregated, meaning each berry contains a cluster of tiny round berries. Blackberries […]
Daily Archives: April 30
1 post