Introducing our newest backpacking meal just in time for Autumn: No Coop Noodle Soup. Inspired by the classic chicken noodle soup, our version utilizes plant-based proteins, such as chickpeas and yellow peas, along with a variety of vegetables, including freeze-dried organic sweet potatoes, carrots, and herbs, in a savory broth. The fiber-rich carbohydrates and heart-healthy olive oil provide warmth and nourishment, making it perfect on cold days. Not only is this soup delicious, but it is also comforting! Like all of Outdoor Herbivore’s backpacking meals, preparing the No Coop Noodle Soup is quick and simple. Boil water, then add the hot water […]
Daily Archives: September 26
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