wildland-firefighting

Fueling the Firefight: Meeting the Energy Demands for Wildland Firefighters

Wildland firefighting, a role that demands immense physical and mental strength, requires careful meal planning. To sustain this work output and maintain a healthy immune system, fireline firefighters will typically need to consume 6,000 calories daily. Getting proper nutrition from ultra-processed Meals Ready to Eat (MREs), packaged snacks and backpacking meals can be challenging. That’s why we recommend a less processed, plant-based diet made from freeze-dried food, which provides the most antioxidants, vitamins, and minerals to fuel the body. These are the key components we recommend for making up a wildland firefighter’s diet while in the field: Carbs Carbohydrates are […]

backpacking no cook chickpea salad spread

On the Go Garbanzo: A Quick & Easy Backpacking Lunch

We are often asked, “What’s new for the season?” We’re excited to introduce our newest no-cook meal crafted with garbanzo beans, chopped walnuts, carrots, and diced celery in a creamy dill dressing. When paired with crackers or flatbread, it makes a delicious and quick on-the-go trail-side lunch. With 530 calories per pouch, it’s packed with complex carbohydrates, healthy fats, and protein to keep your energy levels up. Just like all of Outdoor Herbivore’s no-cook backpacking meals, preparing this one is a breeze. Simply add water to the pouch (or a serving bowl) and allow it to hydrate for about 6 […]

first trip backpacking food menu

Purchasing Freeze-Dried Backpacking Meals for Your First Backpacking Trip

If you are new to the world of backpacking and freeze-dried meals, one of the most important things to consider is what you’ll eat while on the trail. Here are a few tips to help you plan and purchase meals for your first backpacking trip. What Foods to Pack – Commercial Backpacking Meals versus Grocery Store Food Commercial Backpacking Meals. You’ll need plenty of energy to fuel your adventure. Freeze-dried meals are the standard for backpackers, as they are lightweight, easy to prepare, filling, high in calories, and keep a long time without spoiling. Although expensive, backpacking meals are convenient since […]

Expert Tips For Planning Backpacking Meals And Mail Drops For a Successful AT Thru Hike

Food planning can be confusing for the first-time thru-hiker or section hiker. You have yet to determine your pace and don’t know how many days you can go between food resupplies. Here are some tips based on a decade of supplying meals to the thru-hiking community. How much food should I pack for my Appalachian Trail hike? Customers often ask us how much food they should order for an Appalachian Trail (AT) thru-hike and where most hikers receive mail drops. Most hikers have resupply boxes mailed to towns with limited food services. Most of the AT is within 50 miles […]

Dehydrated versus Freeze Dried for Backpacking

Better for Backpacking: Dehydrated or Freeze-Dried Food?

Backpackers who need to minimize weight and space will carry dried food. Most of a food’s weight and volume come from its water content, and freeze-drying and dehydrating are the most common methods to remove this water, resulting in lighter and packable food. When food is sufficiently dried, it can be stored without refrigeration since the microorganisms that cause mold, spoilage, and bacteria cannot grow without moisture. While the two food preservation methods reduce the volume and weight of food by evaporating water, there are also significant differences when deciding which type of food to bring on your next adventure. […]