Looking for a hot and healthy breakfast dish to take on your next backpacking trip that packs protein without cholesterol? How about a breakfast that doesn’t involve oats or eggs?
We’ve got the perfect dish for you: Sunrise Tofu Scramble.
Sunrise Tofu Scramble
Cal: 260 kcal (1088 kJ) Fat: 9g Sodium: 590mg Carbs: 25g Protein: 24g
Sunrise Tofu Scramble, made with freeze-dried organic tofu, freeze-dried mixed organic vegetables, sliced mushrooms, and seasonings, tastes like scrambled eggs but is made with 100% plant ingredients. The soybeans are grown and dried in the USA. This protein-packed backpacking breakfast is vegan and gluten-free.
Rather have a breakfast burrito? Just roll the stuffing right into a tortilla. Enjoy!
Try it out and see if you agree that this deserves its title as Outdoor Herbivore’s “Best Vegan Backpacking Meal!”