Looking for a hot and healthy breakfast dish to take on your next backpacking trip that packs protein without cholesterol? How about a breakfast that doesn’t involve oats or eggs? We’ve got the perfect dish for you: Sunrise Tofu Scramble. Sunrise Tofu Scramble Cal: 260 kcal (1088 kJ) Fat: 9g Sodium: 590mg Carbs: 25g Protein: 24g Sunrise Tofu Scramble, made with freeze-dried organic tofu, freeze-dried mixed organic vegetables, sliced mushrooms, and seasonings, tastes like scrambled eggs but is made with 100% plant ingredients. The soybeans are grown and dried in the USA. This protein-packed backpacking breakfast is vegan and gluten-free. Rather have a breakfast burrito? Just […]
gluten free
3 posts
Quinoa is a fascinating plant food that is worthy of its own blog post. It has remarkable nutritional properties, not only from its protein content (15%) but also its energy composition. Here we take a closer look at why quinoa makes an excellent backpacking food.
The weather is turning cold and we’ve got something to help warm you up. Chunky Chipotle Chili, a medium-spicy soup featuring mixed beans, lentils, quinoa, chipotle pepper, and chile de árbol! This chili pairs well with corn chip dippers, pasta, eggs and rice. Vegan and Gluten Free.