Choosing the right backpacking stove depends on your specific needs and preferences. You will need to consider factors such as weight, ease of use, fuel availability, and the type of meals you will be eating. Here’s a breakdown of the different types of backpacking stoves, their features, and considerations to help you make the best choice. Cost. Consider the long-term cost of owning the stove by factoring in the per-use price. The stove itself may be cheap, but consider the operational costs, such as fuel and any unique components. Durability. Look at the construction materials, ease of disassembly for cleaning/repair, etc. […]
Monthly Archives: July 2010
7 posts
You are excited about your upcoming backpacking trip but not the food preparation. You want to plan for the hike instead of preparing backpacking food, which, when done yourself, can take months. Making your backpacking food calls for considerable preparation. You must decide on a menu, purchase ingredients, prepare the meals, dry them using a dehydrator or freeze-dryer, measure and ration the portions, seal them into storage bags, and label the cooking instructions. Then, there is the concern about having packed enough food or too much. How will it taste – pleasant, dreadful, bland, salty…? Will you have enough calories, protein, […]