“From the perspective of nutrition, performance, and environmental impact, a vegetarian diet is the sensible choice for the outdoor recreationist. It benefits you and the ecosystem. – Outdoor Herbivore Celebrate the Experience of Food! Outdoor Herbivore believes we should not trivialize what we consume. After all, food can heal our body just as it can destroy it. For centuries, food has been refined to improve taste, environmental resilience, and medicinal properties. Numerous plant varieties were cultivated to allow for a variety of taste preferences and nutrients. Humans came to understand which […]
Yearly Archives: 2010
38 posts
Not Good For You. Not Good For The Environment. Not Ethical. Outdoor Herbivore feels strongly about the ethical, health, and environmental consequences of a meat-based diet and does not believe that eating animals is necessary when plenty of nutritious plant-based food is available. Secondly, industrial farming practices are an irresponsible use of our planet’s resources. Ethically, we cannot support raising animals for food when we can survive without it. Undeniably, meat is a source of protein, and this nutrient plays an essential role in how our body functions. However, protein […]
When planning a past backpacking trip, my husband and I perused the food aisle in our local outdoor store in search of vegetarian camp food. The shelf was stocked with the mainstream commercial brands. Curiously, we picked up several meal varieties and read the ingredients. The label listed all sorts of unrecognizable chemicals — toxins, perhaps? Yikes. Images of giant factory machines chugging out and injecting preservatives, vitamin additives, taste enhancers, stabilizers, and other chemicals into the food danced in our head. We wondered how many years each could […]