Wildland firefighting, a role that demands immense physical and mental strength, requires careful meal planning. To sustain this work output and maintain a healthy immune system, fireline firefighters will typically need to consume 6,000 calories daily. Getting proper nutrition from ultra-processed Meals Ready to Eat (MREs), packaged snacks and backpacking meals can be challenging. That’s why we recommend a less processed, plant-based diet made from freeze-dried food, which provides the most antioxidants, vitamins, and minerals to fuel the body. These are the key components we recommend for making up a […]
Daily Archives: June 23
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