The weather is turning cold and we’ve got something to help warm you up. Chunky Chipotle Chili, a medium-spicy soup featuring mixed beans, lentils, quinoa, chipotle pepper, and chile de árbol! This chili pairs well with corn chip dippers, pasta, eggs and rice. Vegan and Gluten Free.

Some like their chili fiery hot, and others not. We add chipotle pepper & red chili resulting in a medium spicy soup with deep flavor. To prepare, add hot water to the pouch and allow to rehydrate for 8 minutes.

 

Chunky Chipotle Chili rehydrating in the pouch

Related Posts:

Outdoor Herbivore

Recent Posts

Purchasing Freeze-Dried Backpacking Meals for Your First Backpacking Trip

If you are new to the world of backpacking and freeze-dried meals, one of the…

February 14

Expert Tips For Planning Backpacking Meals And Mail Drops For a Successful AT Thru Hike

Food planning can be confusing for the first-time thru-hiker or section hiker. You have yet…

December 30

Better for Backpacking: Dehydrated or Freeze-Dried Food?

Backpackers who need to minimize weight and space will carry dried food. Most of a…

November 26

Pulse Power: A Closer Look At This Ultimate Hiking Fuel

Inexpensive and filling, lentils are often a forgotten food. That needs to change! Lentils are…

October 24

Exploring Backpacking Food Options for People with Type 2 Diabetes

Consuming a surplus of calories long-term leads to the accumulation of fat in the liver…

July 26

Is it Necessary? Food Dye in Backpacking Meals & Packaged Food

Food additives are commonly used to prevent or slow spoilage during storage, preserve vitamin content,…

June 24