We are often asked, “What’s new for the season?” We’re excited to introduce our newest no-cook meal crafted with garbanzo beans, chopped walnuts, carrots, and diced celery in a creamy dill dressing. When paired with crackers or flatbread, it makes a delicious and quick on-the-go trail-side lunch. With 530 calories per pouch, it’s packed with complex carbohydrates, healthy fats, and protein to keep your energy levels up.
Just like all of Outdoor Herbivore’s no-cook backpacking meals, preparing this one is a breeze. Simply add water to the pouch (or a serving bowl) and allow it to hydrate for about 6 – 7 minutes. It’s the perfect solution for a quick and easy meal on your outdoor adventures.
✅ No Cook
✅ Vegan
✅ No Gluten
Eating a heavy meal in the afternoon can slow you down. A smarter meal strategy is to enjoy a light meal for lunch and snacks during the day. Our cold-soak backpacking meals save you the hassle of a stove and are quick to prepare. Add cool water to the pouch and hydrate in 10 minutes or less.
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