We are often asked, “What’s new for the season?” We’re excited to introduce our newest no-cook meal crafted with garbanzo beans, chopped walnuts, carrots, and diced celery in a creamy dill dressing. When paired with crackers or flatbread, it makes a delicious and quick on-the-go trail-side lunch. With 530 calories per pouch, it’s packed with complex carbohydrates, healthy fats, and protein to keep your energy levels up.
Just like all of Outdoor Herbivore’s no-cook backpacking meals, preparing this one is a breeze. Simply add water to the pouch (or a serving bowl) and allow it to hydrate for about 6 – 7 minutes. It’s the perfect solution for a quick and easy meal on your outdoor adventures.
✅ No Cook
✅ Vegan
✅ No Gluten
Eating a heavy meal in the afternoon can slow you down. A smarter meal strategy is to enjoy a light meal for lunch and snacks during the day. Our cold-soak backpacking meals save you the hassle of a stove and are quick to prepare. Add cool water to the pouch and hydrate in 10 minutes or less.
Introducing our newest backpacking meal just in time for Autumn: No Coop Noodle Soup. Inspired by…
Although biting insects are annoying, most do not pose a threat to humans or animals.…
Backpacking with a large group can be an enjoyable experience filled with camaraderie. However, one…
Hummus is often overlooked in favor of ordinary hiking snacks like trail mix or granola…
Dogs offer boundless affection, loyalty, and companionship. Their playful antics instantly brighten our hikes—whether chasing…
Introducing our newest backpacking meal for 2025: Pierogi Pouch. Inspired by the classic Polish dish,…