Prepare this flavorful mix for a portable, no-cook breakfast for when you want to hit the trail. It also works great for adding calories and protein to oats.
Check out our rehydration food pouches for convenient storage. You can also store it in a Mason jar for use at home. When sealed in a cool, dry place, the mix can be stored for up to 2 years.
1
servings10
minutes10
minutes450
kcalThis aromatic no-cook backpacking meal is bursting with tart sweetness and gingery zing to awaken your senses. Featuring chia seed with flaked coconut, cranberries, and candied ginger. A delicious breakfast or snack that provides long lasting energy and aids in digestion. Vegan and Gluten Free.
1/4 cup (37g) Chia Seed
3 TB (30g) Dried Sweetened Cranberries
3 TB (20g) Unsweetened Shredded Coconut
1 1/2 TB (10g) Crystallized Ginger Dices
1/4 tsp Ginger Powder
1/4 tsp Ground Cinnamon
1/8 tsp Ground Cardamom
1 servings per container
Serving Size98g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chia seed is great for athletes and backpackers because it has a high amount of protein (20%), dietary fiber (25%), essential fat (34%), antioxidants, and trace minerals to provide you with lasting energy. Chia seed is also easy to digest, making it a great choice for people with a sensitive stomach. Read more about chia as a backpacking superfood.
See Outdoor Herbivore’s backpacking meals containing chia seed.
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