This recipe doesn’t require cooking and dehydrating. Instead, this recipe uses instant dried ingredients that only need hot water to cook and are ready to eat in 10 minutes. Prepare this mix for a portable, quick meal option when you want to hit the trail.
See our heat-safe rehydration food pouches for backpacking. Additionally, you can store this mix in a Mason jar for convenient meals at home, or use it as a thoughtful gift for seniors and those in need.
1
servings10
minutes10
minutes480
kcalMujadara is a filling and flavorful Middle Eastern dish layered with brown rice, lentils, and onions seasoned with cumin and cinnamon. This meal is quick to make, containing a few simple ingredients. Traditionally, this meal uses caramelized onions, although fried crispy onions taste great and work better for storing and rehydrating on the trail! Vegan and Gluten Free.
More calories? This dish pairs well with a side of classic hummus.
1/2 cup (62g) Instant Brown Rice
1/4 cup (25g) Instant Lentils
2 TB (9g) Crispy Onions
1/4 to 1/2 cube (3g) of Vegetable Bouillon
1/2 tsp Ground Cumin
1/4 tsp Ground Cinnamon
11 ml Olive Oil Packet
1 servings per container
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
See Outdoor Herbivore’s backpacking meals and products containing lentils.
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