Cook in Bag

8 posts

Doing dishes in the backwoods

The doing dishes task is one of dread for many backpackers because cleaning often involves finding and collecting more water. And after cleaning, you have to walk a few more steps away from the camp area to scatter the wastewater. Sometimes it is not a matter of laziness, but of circumstance. It might be that you are rationing your water because there is no water anywhere around you, and you don’t know where the next water source is. Other than hoping for rain, or packing up a dirty kitchen set, […]

Tips for a Lighter Footprint

“The ultimate test of man’s conscience may be his willingness to sacrifice something today for future generations whose words of thanks will not be heard.”— Gaylord Nelson There are so many ways we can minimize our impact. Here are a few things that we practice here at Outdoor Herbivore. Clothing and Gear Purchase, sell or swap used outdoor gear at Gear Trade (USA). Buy less clothing by purchasing higher-quality items that will last longer. Look for lightweight, compressible and durable fabrics. Items made or blended with polyester, nylon, hemp, spandex (lycra), or wool are […]

cons

Cook in Bag? No!

Update: We were overruled by customer feedback asking for boil-soak pouches, and our position has since changed. In 2020, we transitioned all meals to heat-safe and waterproof pouches. You can add either boiling water/cold water to rehydrate meals in the pouch. For hikers that prefer to use actual dishes for eating, please use the pouch for your waste. While our new packaging is less compact than before, it is smaller than other brands. You can see it here. Cook in Bag We use this term to describe the enormous backpacking meal pouches […]