Capitalism abounds when you eat mass-produced processed food brands It is no surprise that in a capitalistic society our food system has devoted its energies to increasing production yields so it can sell food as cheaply as possible. Clearly, making a profit is necessary to sustain a business — as is creating efficiencies to maximize profit. But, advantages can also be realized when food is grown sensibility and responsibly. Organically produced and minimally processed food have paved the way. Unfortunately, the more responsible option is the more expensive option — until it becomes normalized. Drugged up Have you ever considered who profits […]
Food
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Many people are choosing organic food as they become more concerned with the relationship to the food they eat to that of their own health and the environment. Here you’ll find some of the reasons that convinced us in purchasing organic. We are happy to be in a position to share this information and pass these products on to you. Organic As nature and animal lovers, Outdoor Herbivore feels very strongly about supporting organic farming practices. We think organic agriculture is the most responsible way to nurture our land and body. That is why 75 percent or more of our ingredients […]
The more people believe in something, the more accepted it becomes. The more we think something to be “wrong” the less acceptable it becomes. We eat the way our parent’s taught us, what tastes good, what is convenient, and hope that we stay healthy. We don’t know why we practice a specific behavior if we never stop to question it. Most people do not pause to question their dietary choices until they become sick. Meat and Milk The meat and dairy industries, fast food restaurants, the government – even your medical doctor – would like you to believe that consuming […]
Did you find berries growing on the trail and wonder if you can eat them? Here are some tips to help you decide. These Berries are Not Safe to Eat Nearly all white, green, and yellow berries are poisonous. Never eat the berry (or the leaves) from a plant that has a milky sap. 50% of red berries are poisonous, so eating them is only worth the risk if you can positively identify it. Avoid leaves or seeds with an almond-like scent, a characteristic of cyanide compounds. These Berries are Safer to Eat 99% of aggregate berries (small fruit pieces […]
“Fresh” Strawberries in January? I’ll pass. But, a preserved strawberry? As long as it was grown organically and preserved without sulfites, color enhancers, or preservatives. Few people may be that fussy even though these concerns are valid. Choosy eating is not pompous. Following a careful diet requires discipline and knowledge. Patronizing only in-season, locally harvested food is challenging depending on where you live. A January winter might leave you with only squash and carrots as fresh crop choices. This is why preservation, such as freezing and drying are important. The supermarket knows no seasons, as coined in the movie ‘Food, […]