No Cook

13 posts

Eating on the Playa: Food Suggestions for Burning Man

Every year, people prepare for the journey to the Black Rock Desert in Nevada to participate in a temporary, experimental community known as Black Rock City. Centered on radical self-expression and art, it makes for a memorable experience. Participants must bring their food, which can be challenging due to the heat. Below is a list of suitable foods to take to the Playa. 1. Use Backpacking Food for Quick Meals Freeze-dried foods are a game-changer for Burning Man. It’s the epitome of convenience: it requires no refrigeration or a cooler, is highly portable, and simplifies cooking. Reconstitute the dried meal […]

Pacific Crest Vinaigrette

No Cook Backpacking | 15+ Easy No Cook Backpacking Lunches

Lunch on the trail should be easy, quick, and energy-dense. Eating a large meal in the afternoon can slow you down, so your strategy is to eat light and often by snacking during the day and having a light meal for lunch. These cold-water prep meals are packed with complex carbohydrates, are quick to make, and are incredibly delicious. Here are a few easy options – Trail Salads Who says you can’t have a salad on the trail? Salads are refreshing, restorative, quick, and light. Here’s a glance at some of our favorite cold soak salads. 1. Mojo Mango Bowl – […]

How to Cook when Backpacking

Whether you have recently started backpacking or are a veteran, you could probably benefit from a few cooking tips. First, we’ll describe the common method that backpackers use when cooking dried foods and strategies you can use to conserve your cooking fuel when using a backpacking stove. This cooking method is a great concept and works well both on and off the trail. We call it boil-soak cooking. It is incredibly efficient because it uses less fuel and water. Boil Soak Cooking Instructions Set up your backpacking stove. Find a spot to cook on level ground that is insulated from the wind. Add […]