The weather is turning cold and we’ve got something to help warm you up. Chunky Chipotle Chili, a medium-spicy soup featuring mixed beans, lentils, quinoa, chipotle pepper, and chile de árbol! This chili pairs well with corn chip dippers, pasta, eggs and rice. Vegan and Gluten Free.
vegan backpacking food
9 posts
Nutritional yeast is the perfect companion for vegan adventure travel because it gives cheesy flavor without the need for refrigeration, is low in sodium, and has a very long storage life. Some brands of nutritional yeast are vitamin-fortified and considered a health food. There are no plant foods that reliably contain B-12 and nutritional yeast is an economical way for vegans to get this vital nutrient.
We’ve talked about Lara Bars before. These simple bars combine a three to four ingredients, such as dates, berries, and nuts into some delicious flavors. These bars are loaded in simple carbohydrate sugar for quick energy and heart-healthy unsaturated fat, making them an ideal snack for backpackers. Not only do these bars burst with flavor, but also contain about 200 calories per 1.7 oz (48g ) bar. We’ll show you how you can make these EASY fruit and nut bars at home. The recipe takes only a few minutes to prepare since no cooking is required. Basic Trail Bar Recipe (yields […]
Can I maintain my vegetarian/vegan diet on a thru-hike? This question is a common one that we get from backpackers planning a thru-hike. Some think a vegan won’t be able to finish their hike because they can’t consume enough calories or protein and will become weak and sickly. This is NOT true. You do not need to eat animal protein to finish any endurance activity. While hiking, the muscle continuously burns carbohydrates and fat as fuel, not protein. Like all other backpackers, vegans need to consume more calories from complex carbohydrates and fat. The best plant-based carbohydrates to consume when backpacking […]