1. Sprouting is Green Sprouts are the edible young shoots of a plant as it germinates from a seed to a plant. Sprout seeds are low-cost and provide a steady supply of healthy, economical food. The seeds can be stored for 3 – 5 years if kept dry and at room temperature. Sprouting requires no electricity and minimal water — the growing process requires simply sunlight and moisture. Unlike gardening, you don’t need soil, fertilizers, specialized processing, or packaging. You can sprout seeds in a bag, mason jar, or recycled plastic container. Sprouts will grow in nearly any climate, although […]
Monthly Archives: May 2011
3 posts
Why sacrifice a decent meal when you are on the trail? Eating well on the trail tastes better and gives you the right types of food to enhance your performance and give you the gusto to go a little further. Eating well does not have to be gourmet or cost a fortune. Learn how to compare packaged foods to determine if the meal is worthy of stashing in your pack for your next outing. Start by following these tips. Should I buy this common backpacking meal? The product displays the following ingredients: 1. Decode the Ingredient List Here is an […]
How can you tell if the company is trying to sell you an inferior product when it is dressed in so many health claims? Food labels assert healthful claims on packaged products to get you to purchase them. Knowing what to look for in the ingredient list lets you quickly determine how worthy it is. There is so much conflicting information out there. How do you know who to believe? Most people with special dietary needs are adept at reading labels to determine if the food contains hidden ingredients or allergens. Even those without dietary restrictions are becoming more interested […]