How can you tell if the company is trying to sell you an inferior product when it is dressed in so many health claims? Food labels assert healthful claims on packaged products to get you to purchase them. Knowing what to look for in the ingredient list lets you quickly […]
Yearly Archives: 2011
Do you ever notice your lips tasting like salt or feel grainy salt crystals on your face after hiking in hot weather? Maybe your eyes burn as sweat drips off your eyelids. Those are electrolytes—what is left when the water component of sweat evaporates. They need to be replenished by drink […]
Sprouting on the trail is similar to sprouting seeds at home. The process requires soaking, draining, and rinsing seeds regularly until they germinate, which takes about 48 hours. The main difference to sprouting on the trail is that the mechanism you’ll use may be different. A regular mason jar is […]
Sound is a signature of our environment, a narration of the scenery around us. The familiar clamor of vehicles, sirens, leaf blowers, and dinging phones is characteristic of living in populated areas. While the city soundscape can become mundane and unnoticeable, it can be a deafening annoyance to others. Part […]
Preparing meals is an essential step in planning a backpacking trip. You want to make sure you pack out foods that can withstand the conditions of outdoor travel, require minimal preparation, provide you with adequate nutrition, and taste good. You want to remember crucial items like your morning coffee. Here […]