Our boil-soak pouches are created for backpackers who need a bag to store dried meals and reconstitute them by pouring boiling water into the pouch. These high-temperature standup “cook-in-pouches” can sustain temperatures up to 230 degrees F (110 degrees C). Pouches have a shorter bowl shape and can hold up to 4 cups (.95L) of wet volume. How to use: Place food in the bag, pour boiling water over it, stir, seal shut with the zipper, and allow the food to reconstitute for several minutes. Below, we demonstrate reconstituting a […]
Daily Archives: May 17
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