Our boil-soak pouches are designed for backpackers who need a reliable bag to store dried meals and reconstitute them by adding boiling water. These high-temperature stand-up “cook-in pouches” can withstand temperatures up to 230°F (110°C). With a shorter bowl shape, each pouch can hold up to 4 cups (0.95 liters) of liquid. How to use: Place food in the bag, pour boiling water over it, stir, seal with the zipper, and let the food reconstitute for several minutes. Below, we demonstrate reconstituting a dried meal mix using the boil-soak pouch with Outdoor Herbivore’s Lemongrass Thai Curry in the Hungry Single […]
Daily Archives: May 17
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