Did you ever wonder if fresh food contains the same nutrients as its dried counterpart? Let’s examine what happens when food is dried. These four steps are involved in preserving food by drying: Harvesting Storing Processing Drying From the moment it’s harvested or picked, raw food contains the highest content of nutrients. The nutrients decline as the food gets exposed to light and air during handling and transport. Additional nutrient loss occurs when the food undergoes processing (peeling, slicing, chopping) and declines further once exposed to heat for either cooking, preservation, or storage. Maximum nutrient retention occurs when raw food […]
Food 301
26 posts
Nutritional yeast is the perfect companion for vegan adventure travel because it gives cheesy flavor without the need for refrigeration, is low in sodium, and has a very long storage life. Some brands of nutritional yeast are vitamin-fortified and considered a health food. There are no plant foods that reliably contain B-12 and nutritional yeast is an economical way for vegans to get this vital nutrient.
Why sacrifice a decent meal when you are on the trail? Eating well on the trail tastes better and gives you the right types of food to enhance your performance and give you the gusto to go a little further. Eating well does not have to be gourmet or cost a fortune. Learn how to compare packaged foods to determine if the meal is worthy of stashing in your pack for your next outing. Start by following these tips. Should I buy this common backpacking meal? The product displays the following ingredients: 1. Decode the Ingredient List Here is an […]
How can you tell if the company is trying to sell you an inferior product when it is dressed in so many health claims? Food labels assert healthful claims on packaged products to get you to purchase them. Knowing what to look for in the ingredient list lets you quickly determine how worthy it is. There is so much conflicting information out there. How do you know who to believe? Most people with special dietary needs are adept at reading labels to determine if the food contains hidden ingredients or allergens. Even those without dietary restrictions are becoming more interested […]
Food is a mixture of nutrients that produce energy for the body, stimulate growth, and maintain life. The six classes of nutrients: Carbohydrates Protein Fats Vitamins Minerals Water Of these six nutrients, only the first 3 provide calories in the form of energy for the body: carbohydrates, protein, and fat. 1 gram of carbohydrate = 4 calories 1 gram of protein = 4 calories 1 gram of fat = 9 calories Backpacking in mountainous terrain can burn 4,000 to 5,000 calories per day. If fat makes up more than the combined calories of a protein and carbohydrate, why not just […]