Food planning can be confusing for the first-time thru-hiker or section hiker. You have yet to determine your pace and don’t know how many days you can go between food resupplies. Here are some tips based on a decade of supplying meals to the thru-hiking community. How much food should […]
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Backpackers who need to minimize weight and space will carry dried food. Most of a food’s weight and volume is due to its water content, and freeze-drying and dehydrating are methods to remove the water, resulting in lighter and packable food. When food is sufficiently dried, it can be stored […]
The main job of a food storage bag is to prevent moisture and air from permeating the contents inside. Standard household freezer bags are readily available and inexpensive, making them appealing for storing homemade dry foods or repacking commercial backpacking food to reduce space. Storing dry food long-term in non-barrier […]
The John Muir Trail (JMT) is located in the Sierra Nevada mountain range of California, spanning 211 miles from Yosemite Valley to Mt Whitney plus 11 more miles to Whitney Portal. Most of the JMT is shared with the longer Pacific Crest Trail. Except for a few miles, the JMT […]
As the temperatures warm up and backpackers begin sorting and reorganizing gear, they often find a few expired meals or trail snacks. Consequently, this is the time of year we get asked if it is safe to consume expired backpacking food. Most likely you can! Make sure you have left the packaging intact and kept the food stored properly. Right before your trip, open up the seal and take a whiff. Does it smell or look funky? Here are a few tips to keep in mind.