We hope these tips help you stay lean, yet strong and healthy on your next long distance hike.
Food
Hikers often report feeling mentally and physically better when on a gluten-free or gluten-light diet while on the trail. However, gluten, a protein found in wheat, barley, and rye, can be challenging to eliminate. Gluten is present in most high-carbohydrate backpacking foods, such as pasta and rice meals, cereals, and […]
Why not? Forget the rules while you are backpacking in the presence of the open sky. Muesli and granola cereal is fast to prepare, loaded with calories, and tastes great. Hikers eat energy bars, trail mixes, candy bars, and other packaged snacks for convenience. However, most snack foods offer zero […]
Quinoa (pronounced Keen-wah) is the edible seed from the quinoa plant, a plant related to spinach and chard. Although technically a seed, it is generally classified as a grain since its appearance is similar to the grains we are familiar with. What is so special about quinoa? Quinoa is a […]
Organic dried fruits are not only delicious to munch on while backpacking but have many health benefits as well. For instance, the phenols in the skin of an apple provide UV-B protection against sun damage, and the potassium in a banana help maintain muscle function. Dry fruits contain multiple vitamins […]