Food

65 posts

flame

Food RX for Pain and Inflammation

Whether you are experiencing sore hips or knee pain from hiking, an injury such as a twisted ankle, or a severe headache, there are certain foods you can eat to ease the pain. In this article, you’ll find a list of foods that contain potent anti-inflammatory compounds to help counteract inflammation and soreness in the body. In the curious adventurer, we mentioned how eating right plays an enormous role in your ability to finish a thru-hike. Pain is undoubtedly a common ailment experienced by most thru-hikers. Fortunately, nature has provided us with plenty of trail-worthy foods to help minimize and alleviate inflammation and […]

Practical Tips for Responsible Backpacking and Eco-Friendly Living

Although our routines may seem insignificant, the decisions we make in our daily lives impact the wellness of our health, family, community, and world. For instance, conserving energy by turning the lights off in empty rooms is a start to environmental awareness. This small habit is sensible because it saves natural resources and money. This action may lead to other changes, such as making non-toxic, biodegradable cleaning supplies using vinegar, baking soda, and lemon. Adopting more significant practices, like using a bike instead of a car for short-distance trips, could be next. Unsurprisingly, simple eco-friendly habits tend to blend across […]

cooking pasta backpacking

Cooking to Save Fuel

White gas, kerosene, isobutane, and denatured alcohols are common fuels for backpacking stoves. Fuel savings greatly depend on the efficiency of the cooking process, as well as the stove and type of cooking pot. One of the best ways to conserve fuel is to avoid energy loss during cooking. You don’t want to run out of fuel mid-hike and be left eating cold freeze-dried entrées. Here are a few strategies to conserve stove fuel. No flame in vain Only allow the fuel to burn when it is at work, or heating your food. Before preparing food: Collect all your camp […]

How to Cook when Backpacking

Whether you have recently started backpacking or are a veteran, you could probably benefit from a few cooking tips. First, we’ll describe the common method that backpackers use when cooking dried foods and strategies you can use to conserve your cooking fuel when using a backpacking stove. This cooking method is a great concept and works well both on and off the trail. We call it boil-soak cooking. It is incredibly efficient because it uses less fuel and water. Boil Soak Cooking Instructions Set up your backpacking stove. Find a spot to cook on level ground that is insulated from the wind. Add […]

Coconut: Your Backpacking Food Companion

Coconuts are harvested from the coconut palm tree. These trees flourish in tropical climates such as the Philippines, Thailand, Mexico, and India. They also grow on the U.S. mainland in South Florida. Coconuts have made it to the shore of nearly every continent, unassisted by human effort. They can travel up to 3 months in the ocean, wash up on sandy island shorelines, and sprout into a tree that will bear up to ten thousand coconuts in a lifetime. This is why coconut palms are found growing throughout island beaches. The water from coconut is high in electrolytes, and the […]