34% of the world’s population lives within 330 vertical feet (100 meters) of sea level Chances are, you live in a part of the country that is lower in elevation and pay no attention to cooking instructions intended for high altitudes. But one day, you may find yourself hiking more […]
Stoves
8 posts
Do noodles or pasta need to be cooked at all? Here we discuss which types of pasta “cook” in cold water, without a stove.
You may already know that Outdoor Herbivore is against the use of heating foods inside of soft plastic. It doesn’t align with our view of producing backpacking food made from high quality, organic ingredients, and subsequently urging hikers to pour boiling water inside a plastic bag to reconstitute it. This is why […]
White gas, kerosene, isobutane, and denatured alcohols are common fuels for backpacking stoves. Fuel savings greatly depend on the efficiency of the cooking process, as well as the stove and type of cooking pot. One of the best ways to conserve fuel is to avoid energy loss during cooking. You […]
Whether you have recently started backpacking or are a veteran, you could probably benefit from a few cooking tips. First, we’ll describe the common method that backpackers use when cooking dried foods and strategies you can use to conserve your cooking fuel when using a backpacking stove. This cooking method […]