Ginger is a pungent rhizome (underground part of the stem) of the tropical herbaceous plant Zingiber officinale botanically related to turmeric. Like turmeric, ginger contains many active beneficial constituents. While ginger is most known for soothing an upset stomach, it is also a mild stimulant that promotes circulation and reduces pain. Ginger also contains blood-thinning actions, which can help prevent internal blood clots. Whether ginger is consumed fresh, or dried and powdered as a spice, it can heal. It is no wonder that ginger is such a powerful food. Ginger Health Benefits Pain Relief The health-promoting properties of ginger are due to its […]
Dietary
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Backpacking involves a long and steady aerobic workout with fitness benefits that rival other more intense, higher impact activities. Although backpacking is a non-competitive recreational activity with a low chance of burn-out, the constant climbing and descending can lead to cramping and injury. Besides the overuse of the muscles, leg cramping is exacerbated by inadequate eccentric contraction strength, dehydration, electrolyte imbalance from sweating, and insufficient carbohydrate intake. Common Causes of Leg Cramps When Hiking When you are backpacking, the muscles in your leg contract while in motion and stretch out when the motion is completed, or another muscle moves it […]
Peak performance on the trail requires food that nourishes and strengthens you. Some tips on how to find it.
Peanut butter is a convenient and high-calorie snack for backpackers to take on the trail. It is loaded in healthy fat and offers a decent amount of protein. But not all peanut butter is suited for backpacking. Here’s what to look for.
What chocolate best stands up for backpacking? Not all chocolate is created equal. There is the junk food variety of chocolates and the pure, minimal ingredient chocolate sources. There is also white chocolate, which is not chocolate at all. Here we’ll compare the processing and nutritional details of the different types of chocolate.