Although our routines may seem insignificant, the decisions we make in our daily lives impact the wellness of our health, family, community, and world. For instance, conserving energy by turning the lights off in empty rooms is a start to environmental awareness. This small habit is sensible because it saves natural resources and money. This action may lead to other changes, such as making non-toxic, biodegradable cleaning supplies using vinegar, baking soda, and lemon. Adopting more significant practices, like using a bike instead of a car for short-distance trips, could be next. Unsurprisingly, simple eco-friendly habits tend to blend across […]
Dietary
44 posts
Anyone spending time hiking, cycling, or skiing, has experienced chapped lips. The condition of dry, chapped lips often starts as a minor annoyance. Left untreated, it can lead to painful and unsightly cracking and bleeding. A more severe condition called angular cheilitis (also called perleche) is a fungus that causes painful splitting at the corners of the mouth. Chapped lips are caused by a lack of moisture when the layer of oil naturally produced by the body to coat the lips dries up. Exposure to cold and dry air, intense exposure to the sun, and indoor heating are all major […]
Coconut is harvested from the coconut palm tree, which flourishes in tropical climates such as the Philippines, Thailand, Mexico, and India. These trees also grow in South Florida on the U.S. mainland. Remarkably, coconuts have reached the shores of nearly every continent unassisted by human effort. They can drift in the ocean for up to three months, eventually washing up on sandy island beaches, where they can sprout into new trees that may produce up to ten thousand coconuts over their lifetime. This is why coconut palms are commonly found growing along island beaches. The water extracted from coconut is […]
Have you ever wondered if fresh food contains the same nutrients as its dried counterpart? Let’s examine what happens when food is dried. These four steps are involved in preserving food by drying: Harvesting Storing Processing Drying From the moment it’s harvested or picked, raw food contains the highest content of nutrients. The nutrients decline as the food gets exposed to light and air during handling and transport. Additional nutrient loss occurs when the food undergoes processing (peeling, slicing, chopping) and declines further once exposed to heat for either cooking, preservation, or storage. Maximum nutrient retention occurs when raw food […]
Nutritional yeast is the perfect companion for vegan adventure travel because it gives cheesy flavor without the need for refrigeration, is low in sodium, and has a very long storage life. Some brands of nutritional yeast are vitamin-fortified and considered a health food. There are no plant foods that reliably contain B-12 and nutritional yeast is an economical way for vegans to get this vital nutrient.