Dietary

42 posts

Coconut: Your Backpacking Food Companion

Coconut is harvested from the coconut palm tree, which flourishes in tropical climates such as the Philippines, Thailand, Mexico, and India. These trees also grow in South Florida on the U.S. mainland. Remarkably, coconuts have reached the shores of nearly every continent unassisted by human effort. They can drift in the ocean for up to three months, eventually washing up on sandy island beaches, where they can sprout into new trees that may produce up to ten thousand coconuts over their lifetime. This is why coconut palms are commonly found growing along island beaches. The water extracted from coconut is […]

citrus limon

Nutrient Loss Is In Dried Foods

Have you ever wondered if fresh food contains the same nutrients as its dried counterpart? Let’s examine what happens when food is dried. These four steps are involved in preserving food by drying: Harvesting Storing Processing Drying From the moment it’s harvested or picked, raw food contains the highest content of nutrients. The nutrients decline as the food gets exposed to light and air during handling and transport. Additional nutrient loss occurs when the food undergoes processing (peeling, slicing, chopping) and declines further once exposed to heat for either cooking, preservation, or storage. Maximum nutrient retention occurs when raw food […]

nutritional yeast powder

Nutritional Yeast is More than a Vegan Cheese: It’s A Powerhouse of Nutrients

Nutritional yeast is the perfect companion for vegan adventure travel because it gives cheesy flavor without the need for refrigeration, is low in sodium, and has a very long storage life. Some brands of nutritional yeast are vitamin-fortified and considered a health food. There are no plant foods that reliably contain B-12 and nutritional yeast is an economical way for vegans to get this vital nutrient.

4 Good Reasons You Should Be Sprouting

1. Sprouting is Green Sprouts are the edible young shoots of a plant as it germinates from a seed to a plant. Sprout seeds are low-cost and provide a steady supply of healthy, economical food. The seeds can be stored for 3 – 5 years if kept dry and at room temperature. Sprouting requires no electricity and minimal water — the growing process requires simply sunlight and moisture. Unlike gardening, you don’t need soil, fertilizers, specialized processing, or packaging. You can sprout seeds in a bag, mason jar, or recycled plastic container. Sprouts will grow in nearly any climate, although […]

Comparing Backpacking Meals

Why sacrifice a decent meal when you are on the trail? Eating well on the trail tastes better and gives you the right types of food to enhance your performance and give you the gusto to go a little further. Eating well does not have to be gourmet or cost a fortune. Learn how to compare packaged foods to determine if the meal is worthy of stashing in your pack for your next outing. Start by following these tips. Should I buy this common backpacking meal? The product displays the following ingredients: 1. Decode the Ingredient List Here is an […]