You might wonder why humans would ever decide to eat mushrooms. At first glance, mushrooms might seem unappealing. They are, after all, a type of fungus, and many varieties are toxic. Unlike plants, mushrooms lack chlorophyll and do not require sunlight to grow. Instead, mushrooms grow from the decaying and deceased matter of plants and animals. Their cell walls do not contain plant cellulose but chitin, a carbohydrate-amine complex that also makes up the outer skeleton of insects and crustaceans. These characteristics can cause some people to write mushrooms off […]
Vegetarian
18 posts
Eating poorly on the trail will lead to fatigue in the short-term and illness in the long-term.
When Wild Turkey numbers dwindled in the twentieth century from hunting and habitat loss, various states, such as California, adopted programs to reintroduce them. These programs have saved them from extinction. Today, wild turkey populations have recovered throughout the United States. Here in Northern California, wild turkeys are a daily occurrence. You’ll find them roaming free in suburban front yards and public parks. Drivers routinely stop for a pack of turkeys to cross a busy street. The gang will stroll across the street without concern, fanning their tail feathers and […]
Quinoa is a fascinating plant food that is worthy of its own blog post. It has remarkable nutritional properties, not only from its protein content (15%) but also its energy composition. Here we take a closer look at why quinoa makes an excellent backpacking food.
Peanut butter is a convenient and high-calorie snack for backpackers to take on the trail. It is loaded in healthy fat and offers a decent amount of protein. But not all peanut butter is suited for backpacking. Here’s what to look for.