Food additives are commonly used to prevent or slow spoilage during storage, preserve vitamin content, or alter food’s appearance, taste, and texture. Food coloring is a type of additive that is functionally unnecessary — its sole purpose is to make food appear more colorful. Unsurprisingly, food dye is common in […]
Health Issues
17 posts
A common question we get from backpackers is, “What backpacking meals do you have that are low in sodium?” Low sodium is a regulated term for food containing 140 mg of sodium or less per serving. Most packaged food will not meet this definition because salt functions as a natural preservative […]
Several factors can cause the hands to swell when hiking, but the most common causes are gravity and how the body distributes heat during exercise. As the core muscles heat up when hiking, the vascular system cools the body by releasing more fluid to our fingers, hands, and feet. When […]
No one ever wants to be sick, especially during a backpacking trip. With a myriad of viruses out there, here are a few tips for keeping your immune system going strong so you are less likely to fall ill while on the trail. Keep a Healthy DietThe overall function of […]
After exerting all that energy to carry the weight of your food on your back, the last thing you want to do is to lose valuable calories by eating carelessly. Chewing your food thoroughly is one of the most important and overlooked things you can do to improve calorie and […]