1. Sprouting is Green Sprouts are the edible young shoots of a plant as it germinates from a seed to a plant. Sprout seeds are low-cost and provide a steady supply of healthy, economical food. The seeds can be stored for 3 – 5 years if kept dry and at […]
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Why sacrifice on a decent meal when you are on the trail? Eating well on the trail not only tastes better but eating the right types of food will enhance your performance and give you the gusto to go a little further. Eating well does not have to be gourmet […]
How can you tell if the company is trying to sell you an inferior product when it is dressed in so many health claims? Food labels assert healthful claims on packaged products to get you to purchase them. Knowing what to look for in the ingredient list lets you quickly […]
Preparing meals is an essential step in planning a backpacking trip. You want to make sure you pack out foods that can withstand the conditions of outdoor travel, require minimal preparation, provide you with adequate nutrition, and taste good. You want to remember crucial items like your morning coffee. Here […]
Backpacking long distances in mountainous terrain can burn up to 5,000 calories per day. Because fat provides the highest source of calories by weight, hikers need to consume a higher amount of fat to account for lost calories. Besides providing energy, fats are vital for insulating your body, supporting immunity and […]