Dietary

41 posts

How to Maximize Trail Calories by Champion Chewing

After exerting all that energy to carry the weight of your food on your back, the last thing you want to do is to lose valuable calories by eating carelessly. Chewing your food thoroughly is one of the most important and overlooked things you can do to improve calorie and nutrient absorption from trail foods. How to Maximize Calorie Absorption Digestion starts in the mouth before it can happen in the stomach and intestines. Chewing your food not only breaks the food down into smaller pieces so it can be […]

giant tree mushroom

Decaying Delights of the Forest: Exploring the Flavor of Mushrooms

You might wonder why humans would ever decide to eat mushrooms. At first glance, mushrooms might seem unappealing. They are, after all, a type of fungus, and many varieties are toxic. Unlike plants, mushrooms lack chlorophyll and do not require sunlight to grow. Instead, mushrooms grow from the decaying and deceased matter of plants and animals. Their cell walls do not contain plant cellulose but chitin, a carbohydrate-amine complex that also makes up the outer skeleton of insects and crustaceans. These characteristics can cause some people to write mushrooms off […]

nut milk powders

Powdered Non Dairy Milks for the Trail

Looking for almond milk powder? Although California is the largest producer of almonds in the world, there is no such product as almond milk powder. The closest match is almond flour — specifically, a superfine grind of almond flour made from blanched almonds. Here we mix it with water to see how it performs as an instant almond milk for the trail. We also compare other plant-based powdered alternatives based on several factors: cold water solubility, hot water solubility, shelf life, nutritional content, and taste.